Crudite Platter
Fresh vegetables are a delicious and healthy appetizer to serve at your Thanksgiving meal. It requires no cooking and the presentation is always beautiful. We serve crudite with a yogurt dill dipping sauce.
1 head radicchio, cut into eighths
2 heads Belgian endive, quartered
1 bunch radishes, washed
5 whole carrots, washed and halved
1 bunch arugula, washed
For Yogurt Dill Dip:
1 cup plain low fat yogurt
1 clove garlic, minced
1 tablespoon fresh dill, chopped
1/2 teaspoon grated lemon peel
1 teaspoon lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
For the yogurt dill dip, combine all of the ingredients in a bowl and mix to combine. Set aside.
For the platter, arrange the vegetables on a large plate. Serve the yogurt dill dip on the side.
Servings: 6
Carbohydrates per serving: 9g
This recipe is included in our free Thanksgiving with Diabetes Cookbook!
Read more at Diabetes Daily!